Hood and exhaust cleaning for Panhandle kitchens.
Commercial hood vent and power wash cleaning for restaurants from Pensacola to Panama City Beach. We work after you close, clean to NFPA 96, and send before-and-after photos of every job.
- Free on-site walkthrough
- Fully insured
- Quarterly service plans
- Hood & filters
- Plenum
- Ductwork
- Exhaust fan
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Cleaned to NFPA 96The standard your fire marshal and insurer check against.
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No lost serviceWe work overnight or before you open.
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Photo report every visitBefore and after shots of hood, duct and fan.
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Reminders built inWe schedule your next cleaning before it's due.
What we clean
Everything grease touches, from the cook line up through the roof, plus the outside of your building.
Kitchen exhaust
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Hoods & plenums
Degreased, scraped and hot-water washed inside and out, then polished.
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Ductwork
Every horizontal and vertical run, from the hood to the roof, through access panels.
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Exhaust fans
Blades, housing and curb cleaned, with belts and hinges checked while we're up there.
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Hood filters
Cleaned on every visit, or swapped for clean ones on a set exchange schedule.
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Rooftop grease containment
Absorbent units that keep grease off your roof membrane, installed and replaced.
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Hinge kits & access panels
Added where a fan or duct can't be opened and cleaned to code without them.
Commercial power washing
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Dumpster pads & grease corrals
Grease, odor and stains lifted off concrete before they attract pests.
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Drive-thrus & sidewalks
Gum, oil drips and foot traffic cleared from the areas customers see first.
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Building fronts & patios
Storefronts, outdoor dining and entryways washed on a schedule that fits beach season.
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Back-of-house floors
Kitchen floors, drains and walk-in areas degreased so the line stays safe underfoot.
How a cleaning works
Same steps on every job, so you know what you're paying for and what your inspector will see.
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Free walkthrough
We look at your hoods, duct runs and roof fan, then send a written quote.
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Scheduled after close
We come overnight or before open, so you never lose a service.
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Cleaned hood to roof
Your line is covered in plastic, the system is washed to bare metal, and everything is wiped down and reassembled.
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Tagged and documented
A new certificate goes on the hood, the photo report goes to your inbox, and your next visit goes on the calendar.
A photo report after every cleaning
Grease builds up inside ducts and fans where nobody looks. We photograph each part of your system before and after, so you know exactly what was cleaned, and so does your fire marshal and insurance carrier.
- Before and after photos of hood, duct and fan
- Any areas we couldn't reach, and why
- Problems we spotted, like a worn fan belt or a missing access panel
- The date your next cleaning is due
How often your hoods need cleaning
NFPA 96 sets how often a kitchen exhaust system has to be inspected for grease buildup, based on what and how much you cook. When buildup is found, the system gets cleaned. Your fire marshal or insurance carrier can require more.
| Type of cooking | Visits across a year | How often |
|---|---|---|
| Solid fuelWood-fired ovens, charcoal grills, smokers | Monthly | |
| High volume24-hour kitchens, charbroiling, wok cooking | Quarterly | |
| Moderate volumeMost full-service restaurants | Every 6 months | |
| Low volumeChurches, day camps, seasonal kitchens | Yearly |
Not sure where your kitchen falls? We'll tell you during the walkthrough and set your schedule to match.
Kitchens we service
If it has a commercial hood, we clean it.
- Restaurants
- Hotels & resorts
- Bars & breweries
- Schools & universities
- Hospitals & senior living
- Military & government
- Churches & clubs
- Condo & resort clubhouses
- Food trucks
Pensacola to Panama City Beach
Based in Destin, serving commercial kitchens across Escambia, Santa Rosa, Okaloosa, Walton and Bay counties.
- PensacolaEscambia
- Gulf BreezeSanta Rosa
- NavarreSanta Rosa
- Fort Walton BeachOkaloosa
- DestinHome base
- Miramar BeachWalton
- Santa Rosa Beach & 30AWalton
- Panama City BeachBay
- Panama CityBay
- Milton
- Niceville
- Crestview
- Freeport
- DeFuniak Springs
- Inlet Beach
- Lynn Haven
How often do we need our hoods cleaned?
It depends on what and how much you cook. Under NFPA 96, solid-fuel kitchens are inspected monthly, high-volume kitchens quarterly, most restaurants every six months, and low-volume kitchens once a year. Most restaurants on the coast fall into the quarterly or six-month range. See the cleaning schedule for details.
Do we have to close the kitchen?
No. We schedule cleanings after close or before you open, and your kitchen is ready to cook when your morning crew walks in.
What's included in a hood cleaning?
The full exhaust system: hood, filters, plenum, every reachable section of ductwork, and the rooftop exhaust fan. You get a certificate on the hood and a photo report afterward.
Will you leave a mess?
No. We cover your cook line and equipment in plastic, contain and haul away the wash water, and wipe down every surface we touched before we leave.
Do you put a sticker on the hood?
Yes. NFPA 96 requires a certificate showing the date of cleaning and the areas cleaned. We post one after every visit, and it's the first thing an inspector looks for.
Do you offer service plans?
Yes. We set a schedule that matches your cooking volume and reach out before each visit, so you never have to remember when your hoods are due.
Do you clean more than hoods?
Yes. We power wash dumpster pads, drive-thrus, sidewalks, patios, building fronts and back-of-house floors, and can bundle it with your hood cleaning visit.
Get a free quote
Tell us a little about your kitchen. We'll get back to you within one business day with a price or a time to come take a look.